To Hong Kong
In April 2004, we opened our hand-rolled sushi conveyor belt restaurant in Pak Sha Road, Causeway Bay in Hong Kong to introduce ‘authentic and delicious sushi’, as opposed to robot-made sushi which was then mainstream.
We use same sushi fish as in Mine Sushi restaurants in Japan. By offering hand-rolled sushi, made by skilled chefs trained in Japan at a reasonable price, we have been acclaimed by many customers since the opening, leading to the conveyor belt sushi restaurant boom in Hong Kong.
Hong Kong First Shop
MI-NE SUSHI'S Feelings
Skills
Six skilled Japanese sushi chefs who trained at Mine Sushi in Japan teach authentic skills and knowledge to our staff. With our two Cantonese chef managers whose skills have been approved, we are putting in every effort to provide delicious sushi.
Neta (Sushi Fish)
Through the experienced ability to spot quality fish, the relationship with the producers and the exclusive trade with Japan, we offer the finest sushi exclusively available at Mine Sushi.
Shari (Rice)
We use sushi vinegar which is exclusively produced for Mine Sushi to make first-class shari with our own original recipe. Skillfully rolled sushi will give you a vinegared flavor in your mouth.
Mine MI-NE SHUSHI’s sushi
Since our opening with the mission to provide a ‘fun eating atmosphere’ and sushi which our Hong Kong customers have never seen, we have been creating varieties of new items.
Through our procurement of fine fish, which can only be carried out by a truly Japanese sushi restaurant and our product development, we are now offering the ‘Selected Viands’ campaign quarterly and the ‘Seasonal Fish’ campaign monthly providing approximately sixty new sushi.
There is always something new to discover at Mine Sushi.
MI-NE EGG
MI-NE SHRIMP
MI-NE ROASTING EEL
BIG SEA EEL
BIG MI-NE SHRIMP
BIG SALMON TORO
ASSORTED HOKKAI
ASSORTED ROASTING
ASSORTED ROASTING
Our Future
At Mine Sushi where the taste and skills come first, we have been training our staff so that they can provide the Mine Sushi’s sushi, and have expanded gradually to our current seven branches.
We will continue to provide sushi and other traditional Japanese food through which we humbly hope that you enjoy the Japanese culture. We will continue to do our best to create delicious food, provide a pleasant service and a fun eating atmosphere.
MAIN:「TOTOYA Causeway Bay Windsor House Shop」TOP:「MAGURO RAMEN」
Left-bottom:MAGURO RAMEN developer「Mr.Kanba」
Right-bottom:shop of the origin MAGURO RAMEN「MISONO」
MI-NE SUSHI's new restaurant ‘Sushi & Tuna Cuisine TOTOYA’ is now open.
Born in Kumamoto
We opened our first sushi bar in 1971 as we wanted to offer delicious sushi to customers.
Our skilled sushi chefs who know everything about fresh neta (sushi fish) prepare the sushi fresh every morning. They use fish purchased by experienced staff from the sale ring at the fish market.
We now offer Sushi-Kappo (traditional Japanese food) restaurants, delivery and conveyor belt sushi restaurants.